Did An RV Change How We Cook?
In theory, the second dinner we planned on our shakedown camper trip was simple. Veggie and steak skewers with toasted French bread. My wife would prep inside our 17-foot Casita Spirit Deluxe, and I would cook on our new propane grill set up on the nearby picnic table in a pleasantly wooded campground. In reality, this “easy” meal became…
